Acid Casein Food Grade (prot. In dry matter: 93%, , fat: 2%max, ash:2,4%max, pH:4,5%(+/-0,5%), moisture:12%)

Sodium Caseinate (prot. In dry matter: 93,5%, , fat: 2%max, ash:4,5%max, pH:6,7%(+/-0,3%), moisture:6%)

Calcium Caseinate (prot. In dry matter: 93,5%, , fat: 2%max, ash:4,5%max, pH:6,7%(+/-0,3%), moisture:6%)